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Carbon dioxide recovery from urban food waste fermentation gas

Release Time:2026-01-10Popularity:27

The carbon dioxide in the biogas produced by the anaerobic fermentation of urban food waste is efficiently recovered and purified, turning “carbon emissions” into “carbon sources” to achieve high-value utilization of waste resources.

  1. Customized process combination
    Adopting the three-stage process of “pretreatment + pressure swing adsorption + refined liquefaction”:
  • Pretreatment unit: desulfurization, dehydration, and impurity removal to ensure stable operation of subsequent equipment
  • Adsorption separation unit: four-tower PSA system, CO₂ recovery rate >94%
  • Liquefaction and purification unit: double-stage refrigeration, reaching food-grade standards

2.Energy efficiency optimization design

  • Use waste heat from biogas power generation to drive the regeneration process, reducing energy consumption by 30%
  • Intelligent load adjustment to adapt to biogas production fluctuations
  • Run the liquefaction unit during off-peak hours to save electricity costs

3.Intelligent control

  • Fully automated operation, remote monitoring platform
  • Predictive maintenance system to reduce unplanned downtime
  • Real-time data viewing on mobile terminal
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URL of this article:Carbon dioxide recovery from urban food waste fermentation gas

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